Cottage Cheese Breakfast Bowl
Creamy cottage cheese with crisp cucumber, sweet cherry tomatoes, and fresh chives. A savoury breakfast bowl that's clean and satisfying.
This week's menu
Filter by programme and course. Every meal is prepped fresh in the Meraki Deli Cafe kitchen, labelled per client, and collected Monday morning.
Creamy cottage cheese with crisp cucumber, sweet cherry tomatoes, and fresh chives. A savoury breakfast bowl that's clean and satisfying.
Thick Greek yoghurt layered with fresh mixed berries, chia seeds, and a honey drizzle. Light, high-protein, and ready to eat cold.
Fluffy baked egg muffins loaded with wilted spinach and crumbled feta. 3 muffins per portion — high protein, low carb, and great cold.
Greek yoghurt with berries, pumpkin and sunflower seeds and a honey drizzle.
Creamy Greek yoghurt with chia seeds, fresh berries, toasted almonds, and a honey spiral. The Artemis Lean signature breakfast.
Golden turmeric tofu scramble with peppers, spinach and tomato. Plant-based.
Roasted sweet potato and black-bean hash with peppers and spinach.
Achilles Strength morning fuel: scrambled eggs and egg whites with seared chicken strips, wilted spinach, and feta. High protein, very low carb.
Scrambled eggs with Mediterranean fillings — spinach, feta, and olives — rolled tight in a whole wheat wrap and sealed for freshness.
A gluten-free chickpea-flour omelette with mushrooms and spinach. Plant-based.
Thick acai and berry smoothie bowl with granola, hemp and pumpkin seeds.
Rolled oats soaked overnight with yoghurt, cinnamon, and vanilla, topped with freshly diced apple. Prepare the evening before collection day.
Dark rye toast with avocado, dukkah and pickled red onion. Plant-based.
Achilles Strength signature breakfast: scrambled eggs and egg whites with wilted spinach and feta, rolled tightly in a whole wheat wrap.
Hercules Performance power breakfast: a thick folded omelette filled with seasoned chicken strips and crumbled feta. High protein, low carb.
Smashed avocado with warm cumin chickpeas, tomato and whole-grain pita.
A high-volume, protein-packed yoghurt bowl — whey-fortified Greek yoghurt with berries, almonds, and chia. The Achilles Strength breakfast alternative.
Overnight oats with oat milk, chia, banana and an almond-butter finish.
A mezze-style vegan breakfast platter: hummus, avocado, salad and pita.
Hercules Performance power breakfast: seared beef strips folded into a thick egg scramble with wilted spinach and generous feta. Maximum protein, minimum carbs.
A carb-forward performance breakfast: oats, protein-whisked yoghurt, banana, berries and honey.
Coconut chia pudding topped with mango and toasted coconut. Plant-based.
The Greek classic, fully plant-based, with an oat-milk bechamel.
Lemon-herb chicken breast over bulgur wheat with rocket, cucumber, tomato, and feta.
Grilled souvlaki-marinated chicken sliced over rocket salad with cucumber, tomato, red onion, and feta.
Flaked tuna and chickpeas in a light yoghurt-lemon dressing, with crisp celery and rocket.
A plant-based mirror of the souvlaki bowl: grilled tofu, lemony potatoes and Greek salad.
The Artemis Lean signature lunch bowl. Lemon-marinated chicken over bulgur wheat with fresh salad vegetables and feta.
A Cretan dakos salad: barley rusks, grated tomato, chickpeas and vegan feta.
Baked falafel with cashew tzatziki, tabbouleh and leaves. Plant-based.
Lean Greek soup of shredded chicken and whole-wheat orzo in a lemony tomato-oregano broth, finished with a little feta.
Red lentil and spinach dal over brown rice. High-iron and batch-friendly.
Grilled chicken with crisp romaine, cucumber, tomato and feta in a light whole-wheat wrap with a lemon-herb dressing.
Traditional Greek baked butter beans in a rich tomato sauce. Naturally vegan.
Sliced grilled chicken over rocket and Greek salad vegetables, finished with feta, olives, and a lemon-herb dressing.
Pan-crisped marinated tofu with romaine, cucumber, tomato and onion in a light whole-wheat wrap with lemon and herbs. Plant-based.
Black beans and quinoa for a complete-protein bowl with corn, avocado and salsa.
The Achilles Strength power lunch: marinated souvlaki chicken over brown rice with salad vegetables and house tzatziki.
A warming chickpea and sweet-potato coconut curry over basmati. Freezes well.
The highest-protein plant main: golden tempeh with greens over brown rice.
A complete-protein quinoa salad with chickpeas, Greek veg and vegan feta.
Spiced beef mince with fresh rocket and feta in a whole wheat wrap.
Chicken and lemon-oregano potatoes roasted on one tray until the edges catch.
Lemony spinach rice under grilled chicken - a Greek household staple, protein-loaded.
The Sunday classic, built for strength: chicken baked into orzo that drinks up a cinnamon-scented tomato sauce.
Hercules Performance double portion souvlaki — 250 g grilled chicken over brown rice with a full Greek salad and tzatziki.
Hercules Performance double-portion lamb souvlaki over brown rice with a full Greek salad, generous feta, and tzatziki. The ultimate performance lunch.
Corfu-style spiced tomato chicken over macaroni - big plate, big fuel.
Chipotle-smoked two-bean chilli over brown rice.
Oven-baked hake over a colourful tray of roasted Mediterranean vegetables with olives and fresh herbs.
The Greek household staple: brown lentils with bay, cumin and a red wine vinegar finish.
Greece's national dish: white beans slow-simmered with carrot, celery and tomato.
Sifnos-style chickpeas with rosemary and lemon, half-blended for texture.
One stuffed tomato and one stuffed pepper, filled with herbed rice, pine nuts and currants. Slow-roasted. Plant-based.
Almond herb-crusted hake fillet roasted on a bed of baby marrow and carrot chips, with a dressed rocket side.
A thick hake fillet with a golden almond-herb crust, roasted with cherry tomatoes and baby marrow.
Herb-marinated chicken breast over quinoa with roasted Mediterranean vegetables and feta.
Wilted greens and white beans with garlic, lemon and olive oil, with sourdough.
Greece's answer to ratatouille: a slow-roasted vegetable tray over quinoa with vegan feta.
Spiced Mediterranean meatballs in a rich tomato-herb sauce, served on wilted spinach and rocket with feta.
A deep umami bolognese from mushrooms and lentils over wholegrain pasta.
Golden pan-fried tofu in a coconut curry with vegetables over basmati.
Hand-rolled vine leaves with herbed rice, pine nuts and currants, with cashew tzatziki.
Tender lemon-yoghurt marinated chicken on a crisp whole wheat flatbread with tzatziki, rocket, cucumber, and feta.
Caramelised cauliflower and chickpeas over quinoa with tahini and pomegranate.
Achilles Strength dinner: double-portion souvlaki chicken over protein-rich quinoa with roasted Mediterranean vegetables, feta, and tzatziki.
Two hand-formed beef koftas grilled over brown rice and roasted Mediterranean vegetables, with house tzatziki.
Plant-based keftedes bound with chickpea flour, with roasted veg and Greek salad.
Spanakopita without dairy or eggs: spinach, leek and vegan feta under crisp filo.
Caramelised tamari tofu over seasoned sushi rice with edamame, avocado and nori.
A lightened creamy Tuscan-style chicken: seared chicken and whole-wheat pasta in a milk-based sauce with sun-dried tomato, spinach and a little parmesan (no cream).
Hercules Performance dinner: 280 g herb-marinated chicken over brown rice and Mediterranean roast vegetables with generous feta and tzatziki.
A whole baked sweet potato stuffed with spiced black beans, corn and avocado.
Hake baked plaki-style over lemon potatoes and tomato. Lean protein, serious carbs.
A leaner white lasagna: chicken, mushrooms and wilted greens layered with whole-wheat sheets and a light milk bechamel, topped with a little parmesan and mozzarella.
Hercules Performance dinner: seasoned beef mince over brown rice and roast vegetables, topped with feta.
Cottage cheese with honey and cinnamon.
Cashew-cream tzatziki with pepper, cucumber and tomato dippers.
Simple Greek yoghurt with honey and berries.
Cubed feta with cucumber, cherry tomatoes, and oregano.
The highest-protein snack in the vegan range. Ready in five minutes.
Classic Greek mezze snack: hummus with carrot, celery and cucumber batons.
Halved boiled eggs with crumbled feta and cherry tomatoes.
Greek yoghurt blended smooth with whey protein and topped with mixed berries. Clean, high-protein fuel.
Chickpeas roasted crisp with smoked paprika, cumin and garlic.
Coconut yoghurt with passionfruit and cardamom; granola packed separately.
Rice cakes with almond butter, banana and cinnamon.
Three perfectly boiled eggs with house-made hummus and crisp cucumber sticks.
No-bake tahini and oat bites with dark chocolate, rolled in sesame. Three per pot.
A pure Greek mezze box: olives, sun-dried tomatoes, walnuts and capers.
No-bake walnut and date balls rolled in coconut. Three per pot.
A larger protein yoghurt pot for serious performance — 230 g of yoghurt-protein mix topped with berries and almonds.
Four boiled eggs with almonds, cherry tomatoes, and feta. The Hercules Performance snack — protein and healthy fats, zero prep at mealtime.
Almonds, cashews, seeds, dark chocolate and cranberries. Calorie-dense - suits Hercules.