Vegan Moussaka Bowl
The Greek classic, fully plant-based, with an oat-milk bechamel.
This week's menu
Filter by programme and course. Every meal is prepped fresh in the Meraki Deli Cafe kitchen, labelled per client, and collected Monday morning.
The Greek classic, fully plant-based, with an oat-milk bechamel.
Lemon-herb chicken breast over bulgur wheat with rocket, cucumber, tomato, and feta.
Grilled souvlaki-marinated chicken sliced over rocket salad with cucumber, tomato, red onion, and feta.
Flaked tuna and chickpeas in a light yoghurt-lemon dressing, with crisp celery and rocket.
A plant-based mirror of the souvlaki bowl: grilled tofu, lemony potatoes and Greek salad.
The Artemis Lean signature lunch bowl. Lemon-marinated chicken over bulgur wheat with fresh salad vegetables and feta.
A Cretan dakos salad: barley rusks, grated tomato, chickpeas and vegan feta.
Baked falafel with cashew tzatziki, tabbouleh and leaves. Plant-based.
Lean Greek soup of shredded chicken and whole-wheat orzo in a lemony tomato-oregano broth, finished with a little feta.
Red lentil and spinach dal over brown rice. High-iron and batch-friendly.
Grilled chicken with crisp romaine, cucumber, tomato and feta in a light whole-wheat wrap with a lemon-herb dressing.
Traditional Greek baked butter beans in a rich tomato sauce. Naturally vegan.
Sliced grilled chicken over rocket and Greek salad vegetables, finished with feta, olives, and a lemon-herb dressing.
Pan-crisped marinated tofu with romaine, cucumber, tomato and onion in a light whole-wheat wrap with lemon and herbs. Plant-based.
Black beans and quinoa for a complete-protein bowl with corn, avocado and salsa.
The Achilles Strength power lunch: marinated souvlaki chicken over brown rice with salad vegetables and house tzatziki.
A warming chickpea and sweet-potato coconut curry over basmati. Freezes well.
The highest-protein plant main: golden tempeh with greens over brown rice.
A complete-protein quinoa salad with chickpeas, Greek veg and vegan feta.
Spiced beef mince with fresh rocket and feta in a whole wheat wrap.
Chicken and lemon-oregano potatoes roasted on one tray until the edges catch.
Lemony spinach rice under grilled chicken - a Greek household staple, protein-loaded.
The Sunday classic, built for strength: chicken baked into orzo that drinks up a cinnamon-scented tomato sauce.
Hercules Performance double portion souvlaki — 250 g grilled chicken over brown rice with a full Greek salad and tzatziki.
Hercules Performance double-portion lamb souvlaki over brown rice with a full Greek salad, generous feta, and tzatziki. The ultimate performance lunch.
Corfu-style spiced tomato chicken over macaroni - big plate, big fuel.