Cottage Cheese & Cinnamon Pot
Cottage cheese with honey and cinnamon.
This week's menu
Filter by programme and course. Every meal is prepped fresh in the Meraki Deli Cafe kitchen, labelled per client, and collected Monday morning.
Cottage cheese with honey and cinnamon.
Cashew-cream tzatziki with pepper, cucumber and tomato dippers.
Simple Greek yoghurt with honey and berries.
Cubed feta with cucumber, cherry tomatoes, and oregano.
The highest-protein snack in the vegan range. Ready in five minutes.
Classic Greek mezze snack: hummus with carrot, celery and cucumber batons.
Halved boiled eggs with crumbled feta and cherry tomatoes.
Greek yoghurt blended smooth with whey protein and topped with mixed berries. Clean, high-protein fuel.
Chickpeas roasted crisp with smoked paprika, cumin and garlic.
Coconut yoghurt with passionfruit and cardamom; granola packed separately.
Rice cakes with almond butter, banana and cinnamon.
Three perfectly boiled eggs with house-made hummus and crisp cucumber sticks.
No-bake tahini and oat bites with dark chocolate, rolled in sesame. Three per pot.
A pure Greek mezze box: olives, sun-dried tomatoes, walnuts and capers.
No-bake walnut and date balls rolled in coconut. Three per pot.
A larger protein yoghurt pot for serious performance — 230 g of yoghurt-protein mix topped with berries and almonds.
Four boiled eggs with almonds, cherry tomatoes, and feta. The Hercules Performance snack — protein and healthy fats, zero prep at mealtime.
Almonds, cashews, seeds, dark chocolate and cranberries. Calorie-dense - suits Hercules.